UNIVERSITY OF OKLAHOMA IRB STUDY

In search of further validation, The UCAN Company commissioned an independent IRB study at the University of Oklahoma to study the effects of SuperStarch on athletes.

The findings from this carefully controlled experiment confirmed that SuperStarch::

• significantly alters metabolic responses to exercise
• allows the body to use body fat as a source of energy fuel
• maintains most desirable blood glucose levels
  
  

Additionally, the study resulted in two remarkable new patent pending findings.